Eggnog Chai Latte with Cardamon Whipped Cream
This Eggnog Chai Latte with Cardamom Whipped Cream captures all the spice and rich, earthy flavor of chai while adding the right touch of sweetness.
Servings: 2 Tea Cups
Equipment
- 1 Preferred mixing bowl/mixer with whisk attachment
- 1 Milk frother of choice (handheld or espresso machine will work)
Ingredients
Eggnog Chai Latte Ingredients
- 1.5 Cups Chiya Chai (Original Masala)
- 2/3 Cup Almond Milk (or, your preferred milk)
- 1/3 Cup Eggnog
- 1 tsp. Sugar (if desired)
Cardamon Whipped Cream Ingredients
- 1 Cup Heavy Whipping Cream
- 2-3 Tbsp. Powdered Sugar
- 1 tsp. Cardamon Spice
Instructions
- Make the Cardamon Whipped Cream first. Start by whipping the heavy whipping cream in your mixing bowl on high until stiff peaks form. Then, mix in 2-3 tbsp of powdered sugar to taste (start with 2 Tbsp. if you want it to be less sweet). Once you’ve found the desired sweetness, mix in 1 tsp. of cardamon spice.
- Be careful not to over-mix. Set aside.
- To make the Eggnog Chai Latte, stir the almond milk and eggnog together. If you have an espresso machine with a milk frother, heat and froth the eggnog mix this way. (Alternatively, heat the almond milk and eggnog in the microwave and froth with a handheld milk frother.)
- Heat the chai separately (in the microwave works just fine!).
- Put the heated chai concentrate in your mugs first (it should yield ~2 small tea cups/coffee mugs). Then, add the eggnog mixture on top. Stir in sugar to taste.
- Add the whipped cream on top.
- Serve with your choice of cookies or a Danish. Enjoy!
Notes
Storage: You can store the whipped cream in an airtight container in the fridge for a day or two to use again.